Chickapea's pasta shells are made with only two ingredients: organic chickpeas and organic red lentils. That's it. They're simple, wholesome, and taste like pasta — the stuff you love and crave.
- High in iron and B vitamins
- Organic, gluten-free, non-GMO, vegan, and kosher
- Contains 23 grams of protein and 11 grams of fibre per serving
- Delicious taste and great texture
- Easy and convenient
- 4X the protein and fibre and 30% fewer net carbs than regular pasta